Sea U Onboard CARNIVAL DINING ROOM MENU


 

   

TYPICAL MENU IN DINING ROOM

 

   
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Before You Go

FYI on Cabin Selection

Good 2 Know

Embarkation Day

Cabin & Cabin Steward

Dining Room & Other
Food Choices

Steakhouse

Beverages & Alcohol

Camp Carnival & Kids Clubs

Capers

Spa & Workout Center 

Internet Café

Other Areas (including Laundry Areas)

Past Guest Perks

Parental Authorization
Sample Forms


Photo Release

Laundry and Dry
Cleaning Prices

Fun Things

 

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TYPICAL 7 NIGHT MENU – MAIN DINING ROOM

 

Day 1 ~

STARTERS

Tropical Fruits, Marinated with Lime Juice and a Touch of Tequila

Hickory Smoked Alaskan Salmon

Garnished with Purple Onion Rings, Fresh Dill and Baby Capers

Grilled Satay of Chicken Tenderloin

Served with a Zesty Peanut Butter Sauce

Beef and Barley Soup with Diced Root Vegetables

Crema Di Funghi Selvatica

Wild Mushroom Cream Soup with Fresh Herbs

Gazpacho Andalaouse

Chilled Tomato Broth with Diced Plum Tomatoes, Peppers, Cucumbers, and Mediterranean Herbs

SALADS

Mixed Garden and Field Greens

Tomatoes, Cucumbers and Carrots with Choice of Dressing

Heart of Romaine Lettuce with Cherry Tomatoes

Tossed with a Creamy Ranch Dressing

MAIN COURSES

Ziti with Italian Sausage, Assorted Bell Peppers, and Fresh Mushrooms

Freshly Grated Parmesan Cheese; also available as Starter

Catch of the Day

Broiled Fillet of Market Fresh Fish with Lemon Capers, Natural Potatoes, and Herbed Zucchini

Sweet and Sour Shrimps

Tiger Shrimps in a Tangy Sweet and Sour Sauce, Served with Oriental Fried Rice

Supreme of Chicken A La Greque

Grilled Boneless Chicken Breast with Herbs and Garlic, Served over Linguini and Topped with Plain Tomatoes, Artichoke Hearts and Olives

Duet of New Zealand Lamb

Braised Lamb Shank and Tender Roasted Loin. Boulangere Potatoes, Root Vegetables

Grilled, Aged New York Sirloin Steak with Three-Peppercorn Sauce

Roasted Red Bliss Potatoes, Sautéed Green Beans

Madras Style Vegetable Curry

Vegetarian Entrée; Served on Cinnamon Rice

DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages

Milk Chocolate Champagne Truffle Cake

Rich Chocolate Dessert with Mocha Cream

Caramelized Lemon Custard

With Basil Ice Cream, Juniper Berry Gin Sauce

Light Espresso and Almond Cake

Wrapped in Phyllo

Diet Apple Mousse Cake

 

Day 2 ~

STARTERS

Fantasy of Fresh Tropical Fruit and Berries

Arranged on Mango Coulis

Mississippi Delta Prawns with American and French Cocktail Sauce

Ragout of Wild Mushrooms Served with Goat Cheese Crostini

Minestrone Milanese

Italian Vegetable Soup with Plum Tomatoes, Beans, and Pasta

West Indian Roasted Pumpkin Soup

Gently Roasted in the Oven, Blended with Chicken Broth and a Touch of Cream

Strawberry Bisque

Chilled Creamy Strawberry Soup with Fresh Mint

SALADS

Mixed Garden and Field Greens

Tomatoes, Cucumbers and Carrots with Choice of Dressing

Caesar Salad

Hearts of Romaine Lettuce Tossed with our Caesar Dressing, Freshly Grated Parmesan

Cheese and Herb Croutons

MAIN COURSES

Trennette Puttanesca

Pasta with Roma Tomatoes, Anchovy Fillets, Capers and Chili; Also available as Starter

Ancho Honey-Basted Fillet of Fresh Pacific Salmon

Presented with Five Bean Salsa and Rice Noodles

Broiled Lobster Tail with Melted Butter

Mushroom Risotto and Broccoli Florets

Whole Roasted Quail Filled with a Delicate Herb Stuffing

Marsala Wine Sauce

Tamarind Rubbed, Tender Roasted Prime Rib of American Beef Au Jus

Baked Potato with Traditional Toppings

Grilled Brochettes of Fresh Garden Vegetables

Vegetarian Entrée; Served with Couscous

DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages

Apple Pie

Served with Vanilla Ice Cream upon Request

Tiramisu

Creamy Mascarpone Cheese with Coffee, Sweet Chocolate and Orange Liqueur

Flourless Chocolate Cake

Diet Pear Tart

 

Day 3 ~

STARTERS

Prosciutto and Melon

Arrangement of Sun-Ripe Melons and Thinly Sliced Smoked and Aged Italian Ham

Tender Hearts of Tropical Palm and California Artichoke

Marinated with Roasted Tomato Vinaigrette

Escargots Bourguignonne

Burgundy Snails in Garlic Butter with an Infusion of Chablis and Pernod

Lobster Bisque

Hearty Lobster Soup with Cream and Oak Wood Aged Brandy

Black Bean Soup

Served with Steamed Rice and a Touch of Sour Cream

Chilled Cucumber Soup with Dill

SALADS

Mixed Garden and Field Greens

Tomatoes, Cucumbers and Carrots with Choice of Dressing

Heart of Iceberg Lettuce, Garni

Tossed with Fat Free Vinaigrette

MAIN COURSES

Penne Mariscos

Pasta Cooked Al Dente, Tossed with Shrimp and Scallops in a Tomato Cream Sauce; also available as Starter

Pan-Seared Fillet of Fresh Fish with Roasted Garlic Vinaigrette

Buttered Broccoli Florets and Red Skin Potatoes

Bourbon and Honey Glazed, Roasted Spring Chicken

Corn and Cajun Sausage Dressing, Stewed Tomatoes and Okra, Fried Plantain Chips

Jerked Pork Loin

Slowly Roasted Center Cut Pork Loin, Marinated in Island Spices and Herbs, Black Bean

Stew and Caramelized Plantain

Wiener Schnitzel

Pan-fried Breaded Veal Cutlet over Warm Potato Salad with Chives, Sautéed Bean Medley

Tender Roasted Sirloin of American Beef with Charred Chile and Corn Sauce

Horseradish Mashed Potatoes, Grilled Zucchini

Baked Herb Polenta

Vegetarian Entrée; Served with a Ragout of Domestic and Wild Mushrooms

DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages

Date and Fig Pudding

Lemon Grass and Pomegranate Sabayon

Cherry Cheesecake

Raspberry, Lemon Verbena Crème Brulee

Diet Chocolate Cake

 

Day 4 ~

STARTERS

Grilled Baby Vegetables

Served with Tangy Soy Vinaigrette

Cherry-Wood Smoked Breast of Long Island Duckling

Red Burgundy Wine and Onion Marmalade, Garnished with Segments of Florida Orange and

Grapefruit

Trio of Squid, Mussel, and Shrimps Provencal

Served with Zesty Tomato Stew

Cream of Sun-Ripened Tomatoes with a Touch of Gin

Won Ton Soup

Chicken Broth with Vegetables, a Touch of Sesame Oil and Soy, Garnished with a Chicken

and Shrimp Filled Chinese Pasta Pocket

Chilled Cream of Lychees

SALADS

Mixed Garden and Field Greens

Tomatoes, Cucumbers and Carrots with Choice of Dressing

Hearts of Californian Artichokes, Vine Ripe Tomatoes, Fennel, and Celery

Served Romaine Lettuce, Creamy Italian Dressing

MAIN COURSES

Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips

Bell Pepper Confetti and Freshly Grated Parmesan Cheese; Also available as Starter

Pan Fried Fillet of Red Snapper on Lentil Cake

Mediterranean Vegetables and Broccoli

Black Tiger Shrimps and Sliced Leeks in Californian Chardonnay Cream

Served on an Oven Fresh, Flaky Puff Pastry

Broiled Cornish Game Hen on Black Cherry Salsa

Saffron Polenta Roll, Sautéed Vegetable Diamonds

Roast Leg of New Zealand and Spring Lamb with a Rosemary Reduction

Ratatouille Nicoise, Steamed Couscous

Tenderloin of Beef Wellington

Filet of Beef Topped with Mushrooms and Goose Liver Mousse, Delicately Wrapped in Puff

Pastry and Oven Baked Ginger Carrot Puree and Buttered Broccoli Florets

Black Bean and Vegetable Enchiladas

Vegetarian Entrée; Served with Sour Cream, Guacamole and Mild Salsa

DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages

Caramelized Banana Ragout

Served on Lavender Soaked Brioche with Green Peppercorn Ice Cream

Bitter and Branc

Dark and White Chocolate Pudding

Summer Berries Phyllo Cornets

Diet Cheesecake

 

Day 5 ~

STARTERS

Vine Ripe Beefsteak Tomatoes and Fresh Buffalo Mozzarella

Marinated with Basil Leaves and Virgin Olive Oil

Langoustino Cocktail with Sauce Louise

Southwestern Style Egg Roll

Marinated Baby Lettuce and Sweet & Sour Salsa

French Onion Soup

Baked with a Slice of Homemade Bread, Freshly Grated Gruyere and Parmesan Cheese

Clam Chowder Maryland

Asparagus Vichyssoise

Chilled Potato Soup with Asparagus Tips

SALADS

Mixed Garden and Field Greens

Tomatoes, Cucumbers and Carrots with Choice of Dressing

Curly Endive and Thinly Sliced Cucumbers

Marinated with a Low Calories Lemon Dressing

MAIN COURSES

Penne, Tossed in a Tomato Cream with Vodka and Caviar

Freshly Grated Parmesan Cheese; Also available as Starter

Broiled Fillet of Pike Perch with Crab Veloute

Minted Couscous, Stir Fried Vegetables

Coquilles St. Jacques

Tender Ocean Scallops with Mornay Sauce au Gratin, Braised Fennel, Presented in a

Golden Potato Ring

Supreme of Chicken Carnival Style

Gently Broiled Breast of Chicken, Stuffed with Spinach and Ricotta, Served on a Light

California Riesling Sauce with a Hint of Tarragon

Veal Parmigiana

Sautéed Cutlet of Wisconsin Milk Fed Veal, Baked with Italian Plum Tomato Sauce and

Mozzarella Cheese

Filet Mignon with California Cabernet Sauce and Gorgonzola Butter

Aged Center-Cut Beef Tenderloin, Grilled to Perfection, Dauphinoise Potatoes, Whole Green

Beans

Vegetarian Lasagna with Spinach, Mushrooms, and Ricotta Cheese

Vegetarian Entrée; Served on Italian Tomato Sauce

DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages

Chestnut Napoleon on Mandarin Jus

Layers of Puff Pastry, Chocolate Mousse and Chestnut Cream

Prune and Armagnac Tart

Served with Mascarpone Cream and Prune Sauce

New York Cheesecake

Diet Coffee Mousse Cake

 

Day 6 ~

STARTERS

Freshly Grilled Portabello Mushroom and Handpicked Mecslun Lettuce

Marinated with Basil and Virgin Olive Oil

Delice of the Ocean

Black Tiger Shrimp, Hickory Smoked Pacific Salmon and Poached Ocean Scallops, Served with Watercress Sabayon, American Cocktail Sauce and Touch of Caviar

Etouffée of Langoustine

Presented with Zucchini Roesti

Game Consommé with Juniper Berries and Aged Sherry

Garnished with Root Vegetable Julienne

Cream of Garden Broccoli and Wisconsin Cheddar

Chilled Zucchini Soup

SALADS

Mixed Garden and Field Greens

Tomatoes, Cucumbers and Carrots with Choice of Dressing

Caesar Salad

Hearts of Romaine Lettuce Tossed with our Caesar Dressing, Freshly Grated Parmesan

Cheese and Herb Croutons

MAIN COURSES

Penne Siciliana

Durum Wheat Pasta, Tossed with a Sauce of Eggplant, Zucchini, Plum Tomatoes, Cream

Pecorino Cheese and Italian Herbs; Also available as Starter

Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline

Creamed Spinach, Nouvelle Potatoes

Grilled Black Tiger Jumbo Shrimps

Marinated with Garlic, Hand Crushed Pink Pepper and Virgin Olive Oil, Served with

Mont d’Or Potatoes, Cauliflower Mornay and Green Asparagus

Pepper-Seared Supreme of Young Long Island Duckling

Marsala Infused Purple Onion Confit

Tender Roasted Prime Rib of American Beef Au Jus

Baked Potato with traditional Toppings

Assorted Fresh Vegetables Princess

Vegetarian Entrée; Baked with a Cheese Sauce and Topped with Asparagus

DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages

Chocolate Mille Feuille

Layers of Crunchy Pastry and Rich Chocolate Cream

Pineapple Coconut Tart

Garnished with Fennel Gelee

Olive Oil Financhirs with Peach Mascarpone

Cream and Phon Sauce

Diet Apple Pie

 

Day 7 ~

STARTERS

Chilled Supreme of Fresh Fruit with Peach Schnapps

Gravlaks

Thinly Sliced Norwegian Fjord Salmon, Cured with Dill, Sugar and Brandy, Presented with a

Sweet Mustard Sauce

Smoked Chicken Fillets

Mild Guacamole, Tomato, Cilantro Salsa and Sour Cream

Served with Flour Tortilla on a Bed of Field Greens

American Navy Bean Soup

Prepared with Bacon and Vegetables

Gumbo Creole

Hearty Chicken Soup with Okra and Rice – An Original Cajun Recipe

Mango Cream

Iced Mango Cream Soup, Spiced with Fresh Ginger

SALADS

Mixed Garden and Field Greens

Tomatoes, Cucumbers and Carrots with Choice of Dressing

Vine Ripened Tomatoes and Cucumber Slices with Fresh Chives

Marinated with Roasted Pepper Vinaigrette

MAIN COURSES

Fettuccini Tossed with a Mushroom Cream

Topped with Grilled Chicken Tenderloins, Freshly Grated Parmesan Cheese; Also available

as Starter

Pan-Seared Fillet of Grouper with Caramelized Shallot Vinaigrette

Fava Bean Ragout and Potato Gnocchi

Assorted Seafood, Newburg Style

Black Tiger Prawns, Ocean Scallops and Fish Fillets, Tossed with a Creamy Lobster Sauce

Oven Roasted Tom Turkey

Sage and Onion Stuffing, mashed Yams and Parsnip Puree, Homemade Cranberry Relish

Broiled Center Cut Pork Chop with Mexican Mole

Roasted Glazed Yams and Baby Corn

Chateaubriand with Sauce Béarnaise

Sliced, Grilled Aged Beef Tenderloin

Zucchini and Eggplant Parmigiana

Vegetarian Entrée; Served on a Lake of Pomodoro Sauce

DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages

Chocolate Fudge Cake

Tropical Fruit Coulis

Cappuccino Pie

Coffee Ice Cream Pie

Grand Marnier Soufflé

Served with Orange Vanilla Sauce

Diet Lemon Tart

In addition to the Desserts shown each night the following is available every night.

ICE CREAM

Vanilla ¨ Chocolate ¨ Strawberry ¨ Butter Pecan

* Sugar-Free Ice Cream available upon request

SHERBETS

Orange ¨ Pineapple ¨ Lime

CHEESE

Port Salut ¨ Brie ¨ Gouda ¨ Imported Swiss ¨ Danish Bleu

BEVERAGES

Freshly Brewed Coffee, Regular or Decaffeinated ¨ Milk ¨ Skimmed Milk ¨ Hot

Chocolate ¨ Iced, Hot and Herbal teas ¨ Espresso (charge) ¨ Cappuccino (charge)

LIQUEURS (charge)

Sambuca ¨ Kahlua ¨ Grand Marnier ¨ Amaretto Di Saronno

COGNACS AND BRANDIES (charge)

Hardy V.S.O.P ¨ Hennessy V.S.O.P ¨ Courvoisier V.S. ¨ Fundador Brandy

DESSERT WINES AND PORTS (charge)

Quady, Electra, California ¨ Weisser Riesling, Neethlingshof ¨ Dow’s Late Bottled

Vintage ¨ Graham’s Six Grape

Also – New York Strip is available any night – just ask.

 

  

KIDS MENU – Same every night

Kids can order from either or both menus.

Fresh Fruit Cocktail

Peanut Butter Jelly Sandwich

Hamburger

Cheeseburger

Chicken Nuggets

Hot Dog

Pepperoni Pizza

Cheese Pizza

French Fries

Ask the Waiter about the Junior Special of the Day

From the Captain's Sweet Treasure Chest

Chocolate Brownies

Ice Creams

Banana Split

Jello with Custard

Assorted Cookies

 

TYPICAL BREAKFAST IN THE DINING ROOM

GREAT BEGINNINGS

Choice of Grapefruit, Banana, Melon in Season, Orange and Grapefruit Sections, Baked

Apple, Stewed Prunes

Breakfast Express

Orange Juice, Scrambled Eggs, Crisp Bacon. Toast and Beverage

Chilled Juices

Orange, Grapefruit, Pineapple, Apple, Tomato, Prune

Cereals

Corn Flakes, Frosted Flakes, Special K, Sugar Pops, Al-Bran, Rabin Bran, Rice Krispies, 40&

Bran Flakes, Hot Cream of Wheat, Hot Oatmeal; All Cereals served with Milk

Plain, Strawberry or Peach Yogurt

BREAKFAST ENTREES

Smoked Whitefish

Eggs Carnival

Boiled, Scrambled, Fried or Poached on Toast

Eggs Benedict

Omelette Eggsceptionale

A Light, Fluffy Omelette Prepared Plain or with Ham, Cheese or Combination

Buttermilk Pancakes

Old-Fashioned Style, Warm and Delicious

French Toast

Served with Syrup or Honey

Lox ‘N’ Bagels

Sliced Nova Scolia Salmon Served Cold with a Toasted Bagel and Cream Cheese

ON THE SIDE

Corned Beef Hash, Sliced Breakfast Ham, Hominy Grits, Hickory-Smoked Sliced Bacon,

Hash Browns, Breakfast Link Sausages

FROM THE BAKERY

Danish, Croissant, Muffins, Plain and Raisin English Muffins, Bagels, Whole Wheat and

Rye Toast - Served with Guava, Strawberry and Grape Jellies, Orange Marmalade and

Honey, Diet Jellies Served on Request

BEVERAGES

Iced, Hot and Herbal Teas ¨Milk ¨ Skimmed Milk ¨ Freshly Brewed Regular and

Decaffeinated Coffee ¨ Hot Chocolate ¨ Espresso (charge) ¨ Cappuccino (charge)

>> Low-Cholesterol Eggs Substitute Available Upon Request

 

ROOM SERVICE MENU

All Items Not Available on All Ships

Juices:

Orange, Tomato, Apple, Grapefruit

Breads: (served with butter; jelly on request)

Toast - White, Whole Wheat or Rye

Assorted Danish and Croissants

Toasted Bagel and Cream Cheese

Sandwiches:

Turkey

Ham & Cheese

Cheese - choice of American, Swiss or Cheddar

Bacon, Lettuce & Tomato

Peanut Butter & Jelly

Above Sandwiches Served Plain or Toasted with Choice of: White, Whole Wheat or Rye

Roast Beef and Brie on Fresh Baguette

Open Faced Shrimp Salad Sandwich on French Roll

Vegetarian ~ Tomato, Cucumber, Lettuce, & Cream Cheese on Seven-Grain Roll

Creamy Tuna Salad on Toasted English Muffin

Cheddar Cheese, Refried Beans, Lettuce on Whole Wheat Wrap

Shredded Chicken Fajita, Crisp Greens and Guacamole in a Jalapeno and Tomato Wrap

Focacca Sandwich with Grilled Zucchini, Fresh Mozzarella & Portabello

All Sandwiches are Served with Potato Salad, Coleslaw, Potato Chips or Pretzels.)

Salads and Desserts:

Tossed Garden Salad

Choice of Ranch, Thousand Island, Bleu Cheese or Fat-Free Honey Mustard

Mixed Greens Garnished with Tomato, Cucumber, Radish, and Red Onion.

Choice of Ranch, Thousand Island, Bleu Cheese or Fat-Free Honey Mustard

Caesar Salad with or without Chicken ~ Parmesan Cheese and Herb Croutons

Assorted Vegetable Sticks with Bleu Cheese Dip

Fresh Fruit Salad

Whole Fresh Fruits

Assorted Cookies and Brownies

Chocolate Cake

Strawberry Yogurt

Featured Dessert of the Day

Beverages:

Coffee ~ Regular and Decaf ¨ Tea ~ Hot or Iced ¨ Hot chocolate ¨ Milk ~ Whole, Skim or Chocolate

 

ROOM SERVICE – CONTINENTAL BREAKFAST

Citrus Segments

Fresh Melon

Banana

Smoked Salmon

Cereals ~

Raisin Bran

Corn Flakes

Cocoa Krispies

Fruit Loops

Mini-Wheats

Rice Krispies

Frosted Flakes

Low Fat Granola

All Bran

Corn pops

Special K

Breakfast Breads

Danish

Croissant

Toast ~ Wheat or White

Muffin

Bagel

Yogurt ~ Strawberry, Raspberry, Plain, Peach

Hot & Cold Beverages

Juice ~ Orange, Grapefruit, Tomato, Apple

Coffee ~ Regular, Decaffeinated

Hot Tea ~ Regular, Decaffeinated

Hot Chocolate

Milk ~ Whole, Skim, Chocolate

Cheryl - SeaUOnboard Page 18 4/20/2005

PIZZERIA

Margherita

Mozzarella cheese, Basil and Tomato Sauce

A La Rustice

Pepperoni, Tomatoes, Basil and Olive Oil

Napolitana

Olives, peppers, Mushrooms and Tomatoes

Capriciosa

Anchovies, Capers and Tomatoes

De Cuevre

Roasted Garlic, Mushrooms, Sausage and Goat Cheese

Pan

Sausage, Pepperoni, Onion and Tomato

PLUS – they will make any pizza to order

Calzone Al Forno

Sausage, Salami, Tomato and Mozzarella

Caesar Salad

Freshly Tossed and Served Plain or with Chicken. Accompanied by Garlic Bread

 

On Conquest Class Ships

DELI

Cold Sandwiches

Tuna Salad on White Bread

Smoked Salmon on Bagel

Roast Beef on Baguette

Sweet & Sour Slaw

Hot Sandwiches

Turkey on Country Roll

Grilled Rueben Sandwich

Pastrami on Rye

Corned Beef on Rye

Corned Beef & Pastrami Combo

FISH & CHIPS

Cold Seafood Appetizers and Salads

Cured Tenderloin of Ahi Tuna Served with Watermelon

Cajun Barbecued Octopus Salad

Ceviche, Marinated Tiger Shrimps, and Red Snapper with Peppers, Lime & Coconut

Hot Main Dishes with Seafood

Panko Fried Blue-Point Oysters

Cider Batter Fried Fish Fillets

Calamari Zucchini Maui Onion Fritters

Bouillabaisse a la Carnival

Steamed Mussels, Gulf Shrimp, Clams and Fillet of Red Snapper Served in a

Tomato and Pesto Broth and Garlic Bread

Tartar Sauce, Mayonnaise, Sweet Chili Sauce, English Mustard Dip

All Main Dishes come with French Fried Potatoes and Marinated Vegetable Sticks

 

 

 

 

 

   

 

   

Please send corrections and updates  - Site last updated 8/21/09